

Our perspective on living well in Singapore

Our perspective on living well in Singapore
Autumn harvest
Roasted fennel, carrots & leeks served with poached apricots, butter couscous & mandarin vinaigrette
COLD
HOT
Off-the-streets scallion pancake
Homemade Taiwanese scallion pancake, chicken floss, omelette with Singapore chicken curry
Sin x deviled eggs
Smashed avocado, cilantro, bacon, and whiskey-pickled relish on top of hard-boiled farm eggs with crispy tempura shavings
Gazpacho shooters
Roasted plum and tomatoes, cayenne pepper, sherry vinegar, seasoned with garlic, shallots in a shot glass
Vermicelli baby
Marinated vermicelli, diced poached baby spinach, crystal prawns in a chilli vinegar reduction with sesame
HS charcuterie
Smoked cod, beef salami, goose pâté, duck terrine, prosciutto, aged cheddar, Chèvre, La Tur, dried fruit, nuts, and dip
Otah-wich
Homemade grilled fish paste, lemongrass chilli spice, shredded blue ginger, otah paste, rocket, baguette
HS10
Pomegranate, crusted water chestnut, zucchini, cucumber, roasted pineapple, radish, salami, walnuts on a bed of local yam & sweet potatoes
Beetroot hummus with flat bread
Housemade organic pink chickpea hummus with pan-fried flat bread and vegetable sticks
French onion soup
Roasted beef broth, white and red onions, shallots, cheese crusting, served with yorkshire pudding