Autumn harvest

Roasted fennel, carrots & leeks served with poached apricots, butter couscous & mandarin vinaigrette 

COLD

HOT

Off-the-streets scallion pancake

Homemade Taiwanese scallion pancake, chicken floss, omelette with Singapore chicken curry  

Sin x deviled eggs

Smashed avocado, cilantro, bacon, and whiskey-pickled relish on top of hard-boiled farm eggs with crispy tempura shavings

Gazpacho shooters

Roasted plum and tomatoes, cayenne pepper, sherry vinegar, seasoned with garlic, shallots in a shot glass 

Vermicelli baby  

Marinated vermicelli, diced poached baby spinach, crystal prawns in a chilli vinegar reduction with sesame

HS charcuterie

Smoked cod, beef salami, goose pâté, duck terrine, prosciutto, aged cheddar, Chèvre, La Tur, dried fruit, nuts, and dip

Otah-wich

Homemade grilled fish paste, lemongrass chilli spice, shredded blue ginger, otah paste, rocket, baguette

HS10

Pomegranate, crusted water chestnut, zucchini, cucumber, roasted pineapple, radish, salami, walnuts on a bed of local yam & sweet potatoes  

Beetroot hummus with flat bread

Housemade organic pink chickpea hummus with pan-fried flat bread and vegetable sticks

French onion soup

Roasted beef broth, white and red onions, shallots, cheese crusting, served with yorkshire pudding