Our perspective on living well in Singapore
Our perspective on living well in Singapore
Har Gow
Traditional basket of Cantonese sea shrimp dumplings, pickled ginger shreds, ma la chilli oil
ASIAN
Siew Mai
Open-faced ground pork and sea shrimp Huhhot dumplings, seared scallops, soya sauce glaze
Spring rolls
Minced chicken, diced carrots, shredded radish, and lettuce, served with a sweet garlic chilli reduction
Wanton
Made by hand, Cantonese-style, fatty, pork, garlic chives, and chestnuts
Char Siew
Oven-roasted honey pork belly, char sauce, caramel glaze with ginger shreds
Har Cheong Kai
Prawn paste, chicken wings and drumlets, citrus dressing
NON
Olives
Marinated Italian green olives on ice
Fries
Choice of idaho or sweet potatoes, fried to perfection, with curry mayo and BBQ dip
Prawns
Truffle grilled prawns, spicy salsa, and a cocktail dressing
Meatballs
Mixed beef and pork meatballs, tomato chili stew, chopped garlic and fried basil
Mussels
Blue mussels, white wine stock, garden herbs, served with toasted sourdough
Southern Fried Chicken
Fried buttermilk chicken tenders, chilli maple syrup, cocktail pickles