Har Gow

Traditional basket of Cantonese sea shrimp dumplings, pickled ginger shreds, ma la chilli oil

ASIAN

Siew Mai

Open-faced ground pork and sea shrimp Huhhot dumplings, seared scallops, soya sauce glaze

Spring rolls

Minced chicken, diced carrots, shredded radish, and lettuce, served with a sweet garlic chilli reduction

Wanton

Made by hand, Cantonese-style, fatty, pork, garlic chives, and chestnuts

Char Siew

Oven-roasted honey pork belly, char sauce, caramel glaze with ginger shreds

Har Cheong Kai

Prawn paste, chicken wings and drumlets, citrus dressing

NON

Olives

Marinated Italian green olives on ice

Fries

Choice of idaho or sweet potatoes, fried to perfection, with curry mayo and BBQ dip

Prawns

Truffle grilled prawns, spicy salsa, and a cocktail dressing

Meatballs

Mixed beef and pork meatballs, tomato chili stew, chopped garlic and fried basil

Mussels

Blue mussels, white wine stock, garden herbs, served with toasted sourdough

Southern Fried Chicken

Fried buttermilk chicken tenders, chilli maple syrup, cocktail pickles