Our perspective on living well in Singapore
Our perspective on living well in Singapore
OCD
Broiled octopus, charred bacon salsa, date sauce with lotus crisps
SMALL PLATES
Hummus Trio
Avocado, beetroot, and chickpea hummus with home-made flatbread and seasonal jam
Blistered Peppers
Whole organic piquillo peppers, crunchy rice, shallot herb butter
Scallion Pancakes
Homemade Taiwanese pancakes, scallion, sweet sauce, scallion garlic dip
Tacos
Beer battered fish, marinated onion, pineapple salsa in crispy taco shells
Braised Pork Belly
Traditional 16-hour braised kong bak, duo buns, seasoned greens, szechuan ginger, and garlic chips
Dealing with Dumplings
Shredded duck, sriracha mayo, pork and garlic chives
Beef cheeks
Stout-braised beef cheeks, roasted root vegetables, crackling pork served with fresh buns